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Do you love goulash but don't know how to make it? This easy Hungarian goulash recipe is perfect for you! With just a few simple ingredients, you can have this delicious dish on the table in no time. So what are you waiting for? Get cooking!

beef goulash hungarian dish

What is Goulash?

Goulash is a soup or stew that originates from Hungary. It is typically made with beef, potatoes, and paprika. Goulash can also be made with chicken, pork, lamb, or veal. This dish is often served with egg noodles or dumplings.

What goes with Beef Goulash?

There are a variety of different ways that you can enjoy Hungarian goulash. One popular way is to serve it over egg noodles. This dish can also be enjoyed with a side of rice or potatoes. If you are looking for a lighter option, you could also enjoy chicken goulash as a soup. No matter how you choose to enjoy it, beef goulash is sure to please.

What to drink with Hungarian Goulash

There are a variety of different beverages that pair well with chicken goulash. A glass of dry red wine is always a good choice. You could also enjoy a beer or a white wine with this dish. If you are looking for something non-alcoholic, try pairing chicken goulash with a glass of tomato juice.

What's the difference between Goulash and Stoup?

The biggest difference between goulash and stoup is the thickness of the dish. Goulash is a soup, while stoup is more like a stew. Both dishes are hearty and filling, and they make a great winter meal.

Can you freeze beef goulash?

Yes, beef goulash can be frozen. To freeze, place the goulash in a freezer-safe container and store in the freezer for up to 3 months. When you're ready to enjoy, thaw in the refrigerator overnight and reheat on the stove.

Can you do goulash in the slow cooker?

Yes, beef goulash can be made in the slow cooker. Follow steps 1 and 2 in the recipe, then simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

Is Hungarian goulash healthy?

This dish is packed with protein and vegetables, so it is a fairly healthy option. Some people add cream to their goulash if you are looking for a healthier version, you could try using low-fat milk or chicken broth in place of the cream. You could also use whole wheat egg noodles or rice.

hungarian goulash beef recipe

Ingredients

  • 2 tbsp Sunflower Oil
  • 1 kg Braising Steak Cut into small pieces
  • 2 Onions chopped
  • 1 Clove of garlic crushed
  • 1 tbsp Plain Flour
  • 1 tbsp Paprika
  • 600 ml Beef Stock
  • 400 g Tinned Tomatoes
  • 2 tbsp Tomato Puree
  • Salt and Pepper to taste
  • 1 Green Pepper
  • 1 Red Pepper

Recipe for Beef Goulash

  • Heat the sunflower oil in a casserole/oven-proof dish, add the chicken and cook until browned. Lift out the beef and lower the heat, add the onions, and garlic and cook gently until soft.
  • Add the flour and paprika and cook, stirring for 1 minute. Pour in the stock and bring to the boil, stirring.
  • Return the meat to the casserole, add the tomatoes, tomato puree, and peppers and season with salt and pepper. Bring back to the boil. cover and cook in the oven for 1 hour.

beef goulash hungarian dish

Easy Hungarian Goulash

With just a few simple ingredients, you can have this delicious dish on the table in no time.

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Dinner, Main Course

Cuisine Hungarian

Servings 6

Calories 453 kcal

  • 2 tbsp Sunflower Oil
  • 1 kg Braising Steak Cut into small pieces
  • 2 Onions chopped
  • 1 Clove of garlic crushed
  • 1 tbsp Plain Flour
  • 1 tbsp Paprika
  • 600 ml Beef Stock
  • 400 g Tinned Tomatoes
  • 2 tbsp Tomato Puree
  • Salt and Pepper to taste
  • 1 Green Pepper
  • 1 Red Pepper

  • Heat the sunflower oil in casserole/oven proof dish, add the beef and cook until browned. Lift out the chicken and lower the heat, add the onions, garlic and cook gently until soft.

  • Add the flour and paprika and cook, stirring for 1 minute. Pour in the stock and bring to the boil, stirring.

  • Return the meat to the casserole, add the tomatoes, tomato puree, peppers and season with salt and pepper. Bring back to the boil. cover and cook in the oven for 1 hour.

Calories: 453 kcal Carbohydrates: 13 g Protein: 38 g Fat: 29 g Saturated Fat: 11 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 15 g Cholesterol: 102 mg Sodium: 380 mg Potassium: 988 mg Fiber: 3 g Sugar: 7 g Vitamin A: 939 IU Vitamin C: 53 mg Calcium: 56 mg Iron: 4 mg

Keyword chicken stock, chicken thighs, easy chicken casserole

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Easy Hungarian Goulash