Best Ever American Goulash With 1lb Ground Beef

American Casserole is an easy, 1-pot, archetype comfort food fabricated with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters!

Easy Goulash Recipe

Familiar and comforting, this goulash recipe is like a visit from childhood. Made with unproblematic ingredients, American Goulash is perfect for decorated, growing families, or anyone who loves a succulent bowl of cheesy noodles covered in a rich meaty tomato sauce.

Learn all about this iconic (and really good) recipe and how to make it below!

What is American Casserole?

American Casserole is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to merely as "Goulash", this recipe is ane of those experience-good, dwelling-fashion dishes that remind y'all of dwelling.

Not to exist confused with Hungarian casserole, this old fashioned American goulash is made with basis beef and macaroni noodles,notchunks of beef and peppers.

Cooked in just one pot from start to finish, everything virtually this recipe is easy (including the shopping list).

Ofttimes reminded of an extra beefy, actress saucy lasagna that forgot all virtually the mozzarella and ricotta cheese, kids especially love this Goulash Recipe!

Goulash Ingredients

No fancy ingredients for this goulash recipe! Everything you need to make this super hearty, family unit-friendly recipe tin exist found at a market well-nigh you.

• Olive Oil
• Onions
• Bell Pepper (Red Pepper or Green Pepper)
• Fresh Garlic
• Sweet Paprika
• Ground Beef
• Italian Seasoning
• Worcestershire Sauce (or Soy Sauce)
• Tomato Paste
• Canned Tomato Sauce
• Canned Diced Tomatoes
• Bay Leaves
• Beef Broth (or Water)
• Elbow Macaroni
• Cheddar Cheese

Should I apply lean ground beef or regular footing beef?

Feel costless to use any type of ground beef to make American goulash. Since cheese is being added, I like to brand this recipe with lean ground beef. This helps minimize the amount of excess grease. Remember, footing turkey or ground chicken is likewise delish!

Is paprika traditional to American casserole recipes?

Paprika is not usually found in classic, quondam-fashioned American goulash recipes. However, being the paprika lover that I am, I added it to this recipe. Besides, information technology helps add such a lovely carmine colour. Feel gratuitous to add information technology to your casserole dinner or leave information technology out birthday.

How to Make American Goulash

A meal fit for a crowd, I already see myself making this recipe x years from at present when Octavian is in his teens and in sports and, quite literally, eating me out of business firm and home. This easy recipe is perfect for the whole family!

Hither's how y'all can brand your very ain one-pot goulash!

1. Melt the mirepoix – this includes the onions, bell pepper, and garlic. Get started past heating olive oil in a large pot or Dutch oven over medium heat. Add together the onions and sauté for 5-6 minutes, or until starting to soften. Add the bell pepper and cook for 3-four minutes, before stirring in the garlic and cooking for one more infinitesimal.
2. Add the salt, pepper, and paprika. Mix well, taking intendance non to burn the paprika.
3. Add the ground beef (or ground chicken) and use a wooden spatula to break it into smaller pieces. Stir often and keep to cook until meat is browned.
4. Add the Italian seasoning, Worcestershire sauce, and tomato paste to the ground meat and onions. Mix well to combine before calculation the lycopersicon esculentum sauce and diced tomatoes. Bring to a simmer, add the bay leaves. Reduce oestrus to depression. Cover and melt for 15-20 minutes, stirring occasionally (similar to cooking soup or a thick stew).
5.  Add the broth and elbow macaroni. Bring to a simmer, so embrace. Continue to cook for an additional 12 minutes or so, or until noodles are cooked until al dente.
   • Tip – Be certain to stir the pot every few minutes to preclude the noodles from sticking to the bottom of the pot.
6. Remove from heat and stir in shredded cheese and fresh chopped parsley. Best when served immediately.

Tin the Noodles Be Cooked Separately?

You have the option to cook your noodles directly in the thick and hearty tomato sauce or separately.

• In the sauce: At that place are two principal benefits, the first is that it keeps this American goulash recipe a one-pot recipe. No actress dishes. Hallelujah. The second is that the noodles absorb the flavor from the beef broth and pasta sauce which makes for a more than flavorful goulash recipe.
• Separately: The obvious benefit is that you are less likely to end upward with soggy pasta noodles, considering yes, sometimes soggy noodles happen when you cook everything in 1 pot. It as well makes storing leftover goulash much easier.

Note – If yous decide to melt the pasta separately, practise not add beef broth to this recipe, or merely add together what you feel is needed.

Tips & Tricks

• While elbow macaroni is the classic noodle used in this dish, whatever other small pasta shape will work including ditalini, orzo, and orecchiette.
• For a leaner goulash, trade the basis beef for ground turkey.
• While information technology would stray from traditional versions, feel free to add more vegetables such equally carrot, celery, corn, or parsnip.
• Keep it dairy-complimentary by skipping the added cheese.
• Add together more or less liquid to brand information technology the exact consistency you desire! This recipe can easily be made into a casserole soup!
• Intensify the flavor fifty-fifty more past deglazing the pan after the ground beef has been cooked with a splash of red wine.
• Supercede the diced canned tomatoes with fresh diced tomatoes, if preferred.
• Add together some kidney beans or cannellini beans for some actress protein.
• Add different cheeses like shredded parmesan or crumbled feta, or top your basin with a niggling dollop of sour cream.

Can This Beef Goulash Recipe be Fabricated Ahead of Time?

Yes. Absolutely.

Still, I highly recommend that you lot cook the noodles separately from the sauce and add together everything together whenever you're ready to serve it. Ultimately, this will preclude you from ending upward with a pot of super mushy pasta noodles.

How to make Goulash ahead of time:

• Melt everything according to the instructions listed beneath until you become to the step where you add the macaroni and beef broth (or h2o). Don't add those.
• Instead, melt macaroni separately, co-ordinate to parcel instructions until al dente (you lot don't desire them cooked all the way).
• Store the sauce and the noodles in separate airtight containers OR look for the sauce to cool, stir in the noodles, and shop together.
• Add the cheese at the fourth dimension of serving.

Pretty like shooting fish in a barrel, right?

Tin You Freeze Leftover American Goulash?

The answer to this depends entirely on your ain personal preference.

After cooking, your sauce-covered cooked macaroni noodles will continue to blot the liquid from the tomatoes and the broth. Ultimately, your noodles will merely go along to get softer and softer until completely common cold.

Add together freezing and reheating to the equation, and, well, you're going to terminate up with some pretty soggy noodles.

If this doesn't bother yous (it is Goulash, subsequently all), and so I would say requite it a try. If, still, yous adopt a more than business firm, intact noodle, then I advise either skipping freezing or freezing before adding the broth and noodles.

Difference Betwixt American Goulash and American Chop Suey

American Chop Suey, like American Goulash, consists of elbow macaroni, ground beef, sauteéd onions, and a thick tomato-based sauce.

Dissimilar American Goulash, however, American Chop Suey is typically seasoned with but table salt and pepper and is served without cheese or bell pepper.

What is the Divergence Betwixt American and Hungarian Goulash

Known as gulyás, significant "herdsman" in Hungarian, Hungarian Casserole is a beefiness stew made with onions, beefiness stew meat (not ground beefiness), tomatoes, sweet Hungarian paprika, and bell pepper.

Casserole dates back to the ninth century when Hungarian shepherds would melt, flavor, and dry meat that would afterwards be used to make stews a complete repast. Paprika was introduced to Hungary in the 16th century and has since become a key ingredient in non just Hungarian goulash, but all Hungarian cuisine.

A cantankerous between soup and stew, traditional Hungarian casserole is somewhat more brothy and fabricated with fewer veggies and meat.

Two things that always seem to remain consequent? Hungarian casserole isnever made with macaroni noodles and is never, ever made with basis beef.

If you try making this American Goulash Recipe , please leave me a annotate and permit me know! I ever love to hear your thoughts.

More Ground Beef Recipes,

Instant Pot Beef Stew Recipe

Hamburger Soup Recipe (Beef and Macaroni Soup)

20-Minute Footing Beefiness Tacos Recipe

Hamburger Stroganoff Recipe (Ground Beef Stroganoff)

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American Casserole Recipe

American Goulash is an easy, ane-pot repast fabricated with ground beef, tomatoes, and macaroni noodles. Everyone's favorite yummy weeknight dinner! See how it's fabricated in the video at the acme of this page!

Prep Time xv mins

Cook Fourth dimension 1 60 minutes

Total Time 1 hour fifteen mins

Course Beef, Dinner, Principal Form, Pasta

Cuisine American

Servings 8 servings

Calories 661 kcal

• ▢ 1 tablespoon olive oil
• ▢ i medium yellow onions - minced
• ▢ 1 green bell pepper - seeded and diced
• ▢ eight cloves garlic - minced
• ▢ 2 teaspoon salt
• ▢ 1 teaspoon freshly ground black pepper
• ▢ 1 tablespoon paprika - (optional)
• ▢ 2 pounds ground beefiness
• ▢ 1 tablespoon Italian seasoning
• ▢ 1 tablespoon Worcestershire sauce - (or soy sauce)
• ▢ ii tablespoon tomato paste
• ▢ 2 (15 ounce) cans love apple sauce
• ▢ two (fifteen ounce) cans diced tomatoes
• ▢ 2 bay leaves
• ▢ 2 cups low-sodium beefiness goop - (or 2 cups water)
• ▢ ii cups elbow macaroni - uncooked
• ▢ 2 cups cheddar cheese - shredded

Cook Mode Prevent your screen from going dark

• Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Add the onions and sauté for five-6 minutes, or until starting to soften and turn translucent. Add the bell pepper and cook for 3-4 minutes, stirring often. Add together the garlic and melt for 1 minute.

• Reduce heat to medium and add the salt, pepper, and paprika to the mirepoix. Mix well.

• Add the ground beef to the pot. Use a wooden spatula to interruption apart the footing meat into small crumbles. Stir frequently and continue to cook until meat is browned.

• Add together the Italian seasoning, Worcestershire sauce, and love apple paste. Mix well to combine. Stir in the love apple sauce and diced tomatoes and bring to a simmer. Add the bay leaves, cover, and reduce oestrus to depression. Simmer for fifteen-20 minutes, stirring occasionally to prevent called-for.

• Stir in the broth and elbow macaroni, embrace, and simmer for approximately fifteen minutes, or until noodles are cooked to al dente. Stir every couple of minutes to prevent the noodles from sticking to the bottom of the pot.

• Remove from heat and stir in the shredded cheese. Garnish with fresh chopped parsley, if desired. Enjoy!

• If you don't take any macaroni on mitt, any other modest pasta shape will work including ditalini, orzo, and orecchiette.
• For a leaner goulash, trade the footing beef for ground turkey. You lot may likewise use ground Italian sausage.
• While it would stray from traditional versions, feel costless to add more vegetables such equally carrot, celery, onion, zucchini, and bong pepper.
• Make it dairy-complimentary by skipping the added cheese.
• Add more or less liquid to make it the verbal consistency you lot want!
• The paprika is traditional to Goulash only less traditional to American Goulash. You may include it or exit it out.
• Feel free to swap the fresh garlic for 1-2 teaspoons of garlic powder.
• No Italian seasoning? Add 1 teaspoon of stale oregano and dried basil.
• Allow leftovers to come to room temperature earlier storing in an airtight container. Leftovers are delicious served the adjacent twenty-four hour period, or up to three days later.

Updated on July xiv, 2019 and August 17, 2020

Calories: 661 kcal | Carbohydrates: 31 thou | Protein: 32 m | Fatty: 34 thousand | Saturated Fat: 15 chiliad | Cholesterol: 110 mg | Sodium: 1114 mg | Potassium: 587 mg | Fiber: 2 g | Sugar: 2 k | Vitamin A: 830 IU | Vitamin C: fifteen.ane mg | Calcium: 261 mg | Iron: 3.7 mg

(Nutrition information provided is an guess and volition vary based on cooking methods and specific brands of ingredients used.)

Keyword American Goulash, American Goulash Recipe, Goulash, Casserole Recipe

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